Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd

Gunathunga, Chathuri Jayamalie; Undugoda, Lanka Jeewanie Samarakoon; Manage, Pathmalal Marakkale; Nugara, Ruwani Nilushi; Nilmini, Athapaththu Hewawasam Liyanage Renuka; Udayanga, Dhanushka; Sandaruwan, Chanaka

doi:10.1016/j.fbio.2023.103544

Food Bioscience

2024

DOI: 10.1016/j.fbio.2023.103544

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Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd

Chathuri Jayamalie Gunathunga,

Lanka Jeewanie Samarakoon Undugoda,

Pathmalal Marakkale Manage

et al.

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Cited by 2 publications

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Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

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Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

Costa,

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Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water

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Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd

Cited by 2 publications

References 48 publications

Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms

Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water

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