2018
DOI: 10.15673/fst.v12i2.943
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Determining the Modes of Technological Operations in the Production of Einkorn Wheat Bread Made of Frozen Dough and Enriched With Jerusalem Artichoke Flour

Abstract: Einkorn wheat is a grain crop characterized by the ability not to accumulate heavy metals from the soil. Besides, it is rich in selenium. Jerusalem artichoke is rich in inulin. From the combination of these two types of flour (einkorn wheat and Jerusalem artichoke), bread can be produced for people for who suffer from type 2 diabetes. It is proved that consuming bread enriched with Jerusalem artichoke for two months every day significantly reduces the glycaemic index of patients suffering from type 2 diabetes.… Show more

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