Determining the most stable potato hybrid using AMMI yield stability analysis method

Abstract

Genotype-environment interaction (GEI) is very important for breeders. It is considered a complicated issue in breeding programs to obtain stable and high-yielding genotypes to release new genotypes. This study was conducted to achieve a stable high-yielding genotype that is adaptive to climatic conditions of potato-producing regions in Iran. A total of 20 potato breeding lines along with five commercial varieties (Savalan, Agria, Caesar, Luta and Satina) were evaluated in a randomized complete block design with three replicates in the Agricultural Research and Natural Resources Stations of five location (Ardabil, Razavi Khorasan, Karaj, Isfahan and Hamadan) in Iran, for two years (2016 and 2017). Combined ANOVA of yield data for studied genotypes and environments indicates significant differences among potato genotypes, environments, and GE interaction was significant. Thus, the AMMI method and its parameters were used to analyze yield stability. The results indicated that only four interaction principal components were significant (p < 0.01), which accounted for 81.2% of the GEI sum of squares. Based on type 1 parameters (SIPC1, FA1, Za1, Dz1, EV1, and Da1), genotypes G7, G10, G14, G20 and G24 were identified as to be stable. Moreover, according to the results of type 2, 3 and 4 parameters, genotypes G2, G6, G7, G14, G15 and G20, as well as cultivars Agria (G24) and Luta (G23), were found to be stable. Genotypes G6, G7, G14, G15, G20, and G24 were stable according to the ASV parameter, and genotypes G6 and G7 were stable based on the MASV parameter. Amongst the stable genotypes identified by the AMMI parameters, while genotype G6 was high-yielding, G14 and G24 (Agria) were moderate-yielding.

Multi-environment analysis of grain yield and quality traits in oat (Avena sativa L.)

“…Thousand-grain weight, test weight, screenings percentage, groat percentage, protein content, fat content and β-glucan content are the most important physical and chemical parameters designating the purpose of use of the grains. Besides grain yield, these quality attributes are also significantly influenced by the genotype, environmental conditions and the interaction of these two components (Doehlert et al 2001;Peterson et al 2005, Mut et al 2018Mohammadnia et al 2021). Genotype-environment interactions (GEI) reason genotypes to realize differently in diverse environments (Crossa 1990;Blagojević et al 2017).…”