Determining the Relationships Between Genotype and Phenotype Using Molecular Genetic Tools in Chickens
Zahra Hajibarat,
Abbas Saidi,
Mehrshad Zeinalabedini
et al.
Abstract:Context: Chicken meat is one of the rich sources of protein and is considered one of the most commonly consumed meats in the world. Enhancing poultry production and its products is achievable through chicken breeding. Effective breeding projects for future genetic improvement require an understanding of the genetic potential of a given population. Evidence Acquisition: Articles were selected based on novel molecular markers related to economic traits of chicken in Animal quantitative trait loci (QTL) database,… Show more
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