Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties

Evaluation of the degree of chitosan deacetylation via induced-electrical properties

“…A similar result was observed in our previous study. 30,31,34 These results demonstrated the potential of U 0 S and l as indexes for the evaluation of the DD of chitosan. The correlations between U 0 S , l value, and DD were subsequently determined (Tables 2-5).…”

“…Additionally, induced-electrical properties of organic materials have been investigated at various primary voltages and frequencies. 34 These mean that statistical differences among these parameters can be reduced by altering the system conguration and detection conditions.…”

Evaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy

“…The test set model showed more robust performance due to fewer PLS factors being used with higher r 2 and RPD. When R 2 Max was 0.99 and r 2 was 0.92, the error from the reference laboratory was 1% and the unexplained source of error was 7%.…”

“…The repeatability was calculated by the standard deviation of the difference of the farthest replicates in the triplicates. Then the maximum coefficient of determination (R 2 Max ) was calculated following Dardenne 9 using Equation 1:…”

“…925.30 (2000) is used as the reference assay for determining the total solids of liquid whole egg products. 2 Lakshanasomya et al 3 established methods and used them to determine TSC in coconut milk and products. All of the methods are based on oven drying techniques with varying conditions.…”