Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja
I Gusti Ayu Ira Krishna Santhi,
Nyoman Karina Wedhanti,
Made Mahendrayana
Abstract:This study aimed to determine the English for Food and Beverage Service needs of eleventh-grade students of Tourism Majors at SMKN 1 Singaraja, to design and develop the English material for Food and Beverage Services used by 11th-grade students at SMKN 1 Singaraja, to determine the quality of the developed material. This research used the Design and Developments model that Rickey and Klein (2009) suggested, which includes planning, development, and evaluation. The instruments used were interviews, questionnai… Show more
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