Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer

Pu, Jianing; Bankston, J. David; Sathivel, Subramaniam

doi:10.1016/j.biosystemseng.2010.11.005

Cited by 73 publications

(40 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…; Pu et al . ). The particle size distribution of MBE was similar to MNBE, which demonstrated that the addition of BE did not affect the particle size.…”

Section: Resultsmentioning

confidence: 97%

“…; Pu et al . ). The TBARS values of MNBE were significantly increased during the storage period at both 4C and room temperature.…”

Section: Resultsmentioning

confidence: 97%

“…Spray drying of each emulsion was separately conducted in a pilot plant scale spray dryer (FT80/81 Tall Form Spray Dryer, Armfield, Ringwood, UK) with inlet temperature of 150C following the method reported by Pu et al (2011). Moisture content, color and TBARS of microencapsulated PO containing BE (MBE) and microencapsulated PO without BE (MNBE) were measured immediately after spray drying.…”

Section: Spray Drying Of Emulsionsmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

Solval

Alfaro

et al. 2014

Journal of Food Processing and Preservation

Self Cite

View full text Add to dashboard Cite

The effect of the addition of blueberry extract (BE) obtained from blueberry pomace on lipid oxidation of pollock liver oil (PO) during microencapsulation was evaluated. An emulsion containing PO and BE (EBE) was prepared and spray dried in a pilot scale spray dryer. Thiobarbituric acids (TBARS) of EBE were lower (0.41 mmol/kg oil) than that of control without BE (ENBE) (0.47 mmol/kg oil). Also, TBARS value of 0.49 mmol/kg oil for microencapsulated PO with BE (MBE) after spray drying was lower than that of microencapsulated PO without BE (MNBE) (0.57 mmol/kg oil). MBE also had a lower TBARS value than that of MNBE after 17 days of storage at 4C and room temperature. This study indicated that BE reduced lipid oxidation of PO during emulsification. It also demonstrated that BE can be successfully used to delay the lipid oxidation during spray drying and storage of PO. Practical Applications Marine fish oils are good sources of eicosapentaenoic acid and docosahexaenoic acid. Blueberry (Vaccinium spp) extract obtained from blueberry pomace contains numerous bioactive compounds such as anthocyanin and soluble dietary fiber, which makes it a potential additive for functional foods. Because of its antioxidant properties, BE may reduce the oxidation of marine fish oils during microencapsulation processes.

show abstract

“…; Pu et al . ). The particle size distribution of MBE was similar to MNBE, which demonstrated that the addition of BE did not affect the particle size.…”

Section: Resultsmentioning

confidence: 97%

“…; Pu et al . ). The TBARS values of MNBE were significantly increased during the storage period at both 4C and room temperature.…”

Section: Resultsmentioning

confidence: 97%

Section: Spray Drying Of Emulsionsmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

Solval

Alfaro

et al. 2014

Journal of Food Processing and Preservation

Self Cite

View full text Add to dashboard Cite

show abstract

“…The EFMO was spray‐dried under a co‐current drying condition to produce microencapsulated PMO with SRBF (MFMO) by a pilot plant scale spray dryer (FT80/81 Tall Form Spray Dryer, Armfield, Ringwood, U.K.) as described by Pu and Others (2010). The spray drying experiment was conducted at the Food Processing Pilot Plant, Louisiana State Univ.…”

Section: Methodsmentioning

confidence: 99%

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Wan¹,

Bankston²,

Bechtel³

et al. 2011

Journal of Food Science

Self Cite

View full text Add to dashboard Cite

Emulsion (EFMO) containing purified menhaden oil (PMO) and soluble rice bran fiber (SRBF) was dried in a pilot scale spray dryer and produced microencapsulated PMO with SRBF (MFMO). EFMO had well isolated spherical droplets with the size of 1 to 10 μm and showed pseudoplastic fluid and viscoelastic characteristics. EFMO had lower lipid oxidation than the emulsion containing PMO without SRBF when both emulsions were stored at 20 and 40 °C for 88 h, which indicated that the SRBF reduced the lipid oxidation in the EFMO. The estimated MFMO production rate (3.45 × 10(-5) kg dry solids/s) was higher than the actual production rate (2.31 × 10(-5) kg dry solids/s). The energy required to spray dry the EFMO was 12232 kJ/kg of emulsion. EPA and DHA contents of MFMO were 11.52% and 4.51%, respectively. The particle size of 90% MFMO ranged from 8 to 62 μm, and the volume-length diameter of MFMO was 28.5 μm.

show abstract

“…Nevertheless, it is known that astaxanthin has poor water solubility and low bioavailability . Additionally, a highly unsaturated molecular structure makes it easy being damaged due to the exposure to light, heat, oxygen, and so on . To overcome these problems, a proper and effective delivery system is essential.…”

Section: Introductionmentioning

confidence: 99%

Development of a Solid Self‐Emulsification Delivery System for the Oral Delivery of Astaxanthin

Mao

Sun

Tian

et al. 2019

Euro J Lipid Sci & Tech

View full text Add to dashboard Cite

In the present study, a solid self‐emulsification delivery system (S‐SEDS) is developed to improve the bioavailability of astaxanthin (ASX). The pseudo ternary phase diagram method is used to screen the optimum composition of liquid self‐emulsification delivery system (SEDS). This liquid system is converted into solid state using the solid absorbent carrier by simple physical mixing. Through the analysis of powder flowability and adsorption capacity, silicon dioxide and anhydrous calcium hydrogen phosphate are selected as solid carriers of the liquid self‐emulsification system. Results of Fourier transform infrared spectroscopy (FTIR) and X‐ray diffraction (XRD) indicate that astaxanthin is encapsulated in these solid carriers. In the in vitro dissolution study, sustained release of astaxanthin from two different ASX‐SEDS (prepared with silicon dioxide and anhydrous calcium hydrogen phosphate) is obtained and the cumulative release is correspondingly 51.06 ± 0.98 and 49.97 ± 0.87% within 2 h. A delayed pattern of absorbed ASX‐SEDS is observed in the study with anhydrous calcium hydrogen phosphate compared to the counterpart with silicon dioxide, which is consistent with the result from the in vitro digestion study. Antioxidant study shows that astaxanthin can be encapsulated in S‐SEDS without the loss of antioxidant activity. Consequently, S‐SEDS can be a promising vehicle in food industry. Practical Applications: Traditionally, liquid‐based delivery systems are prepared using liquid components, which have some disadvantages, such as, complex production process, low active ingredient loading, narrow application range, and lacking of effective evaluation methods. The present study adopts physical adsorption, a gentle and simple process, to prepare the solid self‐emulsifying system. This system combines the advantages of liquid‐based systems and solid dosage forms, which can improve the solubility of poorly solubility active ingredient in intestinal environments, and the high solubility of active ingredient is favor to its absorption. In the present work, the active ingredients solubilization capability of solid formulations is evaluated by in vitro dissolution and digestion studies. It can be seen that over 40% of astaxanthin are released from solid self‐emulsifying systems in 120 min. After the process of digestion, the bioaccessibility reaches 10%. The results of in vitro dissolution and digestion show that after solid adsorption, astaxanthin exhibits delayed release patterns. All the studies demonstrate that solid self‐emulsifying system is an appropriate strategy to improve the bioavailability of astaxanthin. The pseudo ternary phase diagram method is used to screen the optimum composition of liquid self‐emulsification delivery system. Then, this liquid system is converted into solid state using the solid absorbent carrier by simple physical mixing.

show abstract

Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer

Cited by 73 publications

References 45 publications

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Development of a Solid Self‐Emulsification Delivery System for the Oral Delivery of Astaxanthin

Contact Info

Product

Resources

About