Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

Lin, Li-Yun; Chen, Chih-Wei; Chen, Hsin-Chun; Chen, Tai-Liang; Yang, Kai-Min

doi:10.1016/j.fochx.2024.101227

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101227

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Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

Li-Yun Lin,

Chih-Wei Chen,

Hsin-Chun Chen

et al.

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Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

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References 35 publications

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