Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins

Huang, Xiaoqian; Xu, Fengfeng; Yun, Dawei; Li, Chenchen; Liu, Jun

doi:10.1016/j.ijbiomac.2023.126369

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Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins

Cited by 7 publications

References 45 publications

Biopolymer‐Based Nanocomposites for Intelligent Food Packaging

Biopolymer‐Based Nanocomposites for Intelligent Food Packaging

Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation

Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork

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