2017
DOI: 10.1371/journal.pone.0179801
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Development and characterization of a new set of genomic microsatellite markers in rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) and their utilization in genetic diversity analysis of collections from North East India

Abstract: Rice bean [Vigna umbellate (Thumb.) Ohwi and Ohashi] is an underutilized crop believed to be domesticated in the Myanmar-Thailand region of Asia. In India, rice bean is mainly cultivated in the North-Eastern Hills, which is a hotspot for biological diversity. A 5' anchored PCR was used to develop microsatellite markers in rice bean. Twenty-eight specific primer pairs were designed and employed to characterize sixty five ricebean accessions collected from North East India. A total of 179 alleles were amplified … Show more

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Cited by 17 publications
(10 citation statements)
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“…These wild forms occur in natural or disturbed habitats and are intermediate with twining plant types, freely branching, photoperiod sensitive with small seeds. Many intermediate land races are cultivated in northeast India (Iangrai et al 2017). Inter-and intraspecific genetic diversity and inter-species relationships of Vigna species from Thailand and neighbouring region have been assessed using AFLP analysis (Seehalak et al 2006).…”
Section: Originmentioning
confidence: 99%
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“…These wild forms occur in natural or disturbed habitats and are intermediate with twining plant types, freely branching, photoperiod sensitive with small seeds. Many intermediate land races are cultivated in northeast India (Iangrai et al 2017). Inter-and intraspecific genetic diversity and inter-species relationships of Vigna species from Thailand and neighbouring region have been assessed using AFLP analysis (Seehalak et al 2006).…”
Section: Originmentioning
confidence: 99%
“…gracilis from which rice bean is believed to have originated is conspecific with the cultivated V. umbellata and widespread in distribution in South and Southeast Asia (Bisht et al 2005;Seehalak et al 2006;Tomooka et al 1991Tomooka et al , 2002a. It is mainly grown in Bhutan, India, Myanmar, Northern Thailand, Southern China, Laos, Vietnam, Indonesia and East Timor (Tian et al 2013;Iangrai et al 2017;Pattanayak et al 2018). The crop was introduced as a garden and cover crop in Fiji, Sri Lanka, Ghana, Jamaica, Mexico and Haiti.…”
Section: Distributionmentioning
confidence: 99%
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