Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset

Xiu, Hongxia; Feng, Baolong; Liu, Huan; Bai, Xiaosen; Li, Zhilu; He, Bin; Wen, Chunhui; Wang, Qinghua; Zhang, Housen; Wang, Hongyue; Song, Hong; Zhang, Yinghua; Wang, Yutang

doi:10.1016/j.foodchem.2021.131741

Cited by 4 publications

(1 citation statement)

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“…Additionally, breast milk offers important health benefits . Numerous studies have indicated that breastfed infants have a reduced risk of various ailments, including infectious diseases, allergic reactions, diabetes, obesity, and inflammatory bowel disease. , While formula milk strives to mimic breast milk in structure and function, it still has limitations in strengthening mucosal defense and restoring microbiome balance. − Exclusively breastfed infants tend to have a diverse and balanced gut microbial community, including beneficial microbes like Bifidobacterium , while limiting potential pathogens, such as Clostridium difficile . − …”

Section: Introductionmentioning

confidence: 99%

Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health

Zhang,

Qiao,

Yang

et al. 2024

J. Agric. Food Chem.

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This review explores the role of microorganisms and metabolites in human breast milk and their impact on neonatal health. Breast milk serves as both a primary source of nutrition for newborns and contributes to the development and maturation of the digestive, immunological, and neurological systems. It has the potential to reduce the risks of infections, allergies, and asthma. As our understanding of the properties of human milk advances, there is growing interest in incorporating its benefits into personalized infant nutrition strategies, particularly in situations in which breastfeeding is not an option. Future infant formula products are expected to emulate the composition and advantages of human milk, aligning with an evolving understanding of infant nutrition. The long-term health implications of human milk are still under investigation.

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