2020
DOI: 10.1039/c9ra09660d
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Development and evaluation of an automated multi-channel multiplug filtration cleanup device for pesticide residue analysis on mulberry leaves and processed tea

Abstract: An automated device based on QuEChERS cleanup was developed, which is simple, fully automated, highly precise and highly efficient.

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Cited by 14 publications
(3 citation statements)
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References 33 publications
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“…In this study, the matrix effects of m-PFC and d-SPE method were compared by the slope ratio of matrix-matched and solvent standards. Generally, the matrix effect can be ignored for values in the range of 0.9-1.1 (Wu et al 2020). The ME is considered to be weakened when it is less than 0.9, and enhanced when it is gteater than 1.1.…”
Section: Methods Validationmentioning
confidence: 99%
“…In this study, the matrix effects of m-PFC and d-SPE method were compared by the slope ratio of matrix-matched and solvent standards. Generally, the matrix effect can be ignored for values in the range of 0.9-1.1 (Wu et al 2020). The ME is considered to be weakened when it is less than 0.9, and enhanced when it is gteater than 1.1.…”
Section: Methods Validationmentioning
confidence: 99%
“…Furthermore, MWCNTs address the issue of adsorption of planar pesticides, improving upon the limitations observed with graphitized carbon black (GCB). [23][24][25][26][27][28] Han et al 29 established a pesticide residue analysis method for 124 pesticides in liquor, sorghum, and rice hulls by combining m-PFC with GC-MS/MS. Qin et al 30 established an m-PFC clean-up method for 25 pesticides in six typical matrices, including wheat, spinach, and carrot, and compared it with the QuEChERS method, which stands for quick, easy, cheap, effective, rugged, and safe.…”
Section: Introductionmentioning
confidence: 99%
“…By realizing one-step purification, the purification time is greatly shortened and the pretreatment efficiency can be greatly improved. It has been applied to the detection of multi-pesticide residues in ginseng, agricultural products, fruits and vegetables [ 22 , 23 , 24 , 25 , 26 , 27 , 28 ]. The main detection methods are gas chromatography-mass spectrometry (GC-MS/MS) and liquid chromatography-mass spectrometry (LC-MS/MS) [ 19 , 29 , 30 , 31 , 32 , 33 ].…”
Section: Introductionmentioning
confidence: 99%