International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.138959
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Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat

Yufei Zou,
Siyu Wang,
Tingting Liu
et al.
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