Development and nutritional evaluation of gluten free ready to eat multimillet snack
Manasi Tanavade,
Priya Sundarrajan
Abstract:Despite having an impressive nutritional profile, millets are still used only by the traditional consumers and members of the economically underprivileged portions of society. In order to achieve nutritional security and battle emerging climate change and rise of chronic diseases, it is crucial to diversify food resources by including millets. The Department of Agriculture and Farmers welfare aims to encourage the use of millet across the entire world by promoting its large-scale production and consumption. Th… Show more
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