Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

Mwelase, Sbulelo; Kaseke, Tafadzwa; Fawole, Olaniyi Amos

doi:10.1080/19476337.2023.2274942

CyTA - Journal of Food

2023

DOI: 10.1080/19476337.2023.2274942

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Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

Sbulelo Mwelase,

Tafadzwa Kaseke,

Olaniyi Amos Fawole

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Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

Cited by 1 publication

References 50 publications

Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd

Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd

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