Abstract:Currently, sustainable societies require a reduction in general and food waste discharge, which is a major environmental problem. As food waste contains a high moisture content, anaerobic digestion is an effective way to recycle food waste that contains large amounts of moisture. While 70% of industrial food waste is recycled, only approximately 20% of household waste is recycled in Japan. In this study, we developed a microanaerobic digestion system with a capacity of 30 L and evaluated its basic performance … Show more
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