Abstract:The data reported here for native and immobilized enzymes show that the stabilization (or destabilization) effect changes as a function of the temperature, so that the term "stabilization" only has meaning for the concrete temperature conditions and the concrete enzyme [compare lysoamidase (LA) and trypsin (TR)]. For this reason, there are always two temperature regions in the general case -where the native or the modified enzyme is more stable [21]. The analysis of the times for cleansing wounds of suppurati… Show more
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