Development and validation of a food frequency questionnaire to assess omega‐3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years

Rahmawaty, Setyaningrum; Charlton, Karen E; Lyons‐Wall, Philippa; Meyer, Barbara J.

doi:10.1111/jhn.12439

Cited by 11 publications

(11 citation statements)

References 53 publications

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“…The strength of the correlations found between FFQ and FR was moderate (between r = 0.523 and r = 0.586) and similar to a previous validation study for an FFQ for n-3 PUFA intake in Australian children (between r = 0.684 and r = 0.691) [20]. The range of intake assessed using the Swiss n-3 PUFA FFQ and FR was comparable, although the FFQ tended to estimate higher intake for EPA and DHA.…”

Section: Discussionsupporting

confidence: 86%

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland

et al. 2019

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Population-based data suggest that high intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) may be beneficial in a variety of health conditions. It is likely that mainly those patients with preexisting n-3 deficiency are those that benefit most from n-3 fatty acid supplementation. Therefore, for targeted interventions, a fast and reliable screening tool for n-3 PUFA intake is necessary. Thus, the aim of this project was to adapt and validate a food frequency questionnaire (FFQ) for n-3 PUFA intake in Switzerland while using as references the following: (1) 7-day food records (FR), and (2) n-3 fatty acid composition of red blood cells (RBC). We recruited 46 healthy adults for the first part of the study and 152 for the second. We used the dietary software EBISpro for the analysis of n-3 PUFA intake. RBC fatty acid composition was determined by gas chromatography mass spectrometry (GC-MS). Using correlation analysis, we found a moderate significant association between FFQ and FR for α-linolenic acid (ALA), eicosapentanoic acid (EPA), docosahexanoic acid (DHA), and total n-3 fatty acids (all r between 0.523 and 0.586, all p < 0.001). Bland Altman analysis further showed good agreement between the two methods and no proportional bias. Correlations between FFQ and RBC fatty acid composition were also moderate for EPA and DHA (r = 0.430 and r = 0.605, p < 0.001), but weaker for ALA and total n-3 (r = 0.314 and r = 0.211, p < 0.01). The efficacy of the FFQ to classify individuals into the same or adjacent quartile of RBC PUFA content ranged between 70% and 87% for the different fatty acids. In conclusion, we showed that the Swiss n-3 PUFA FFQ is a valid tool to assess dietary n-3 PUFA intake, especially DHA and EPA, to determine population groups at risk for low intake.

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Section: Discussionsupporting

confidence: 86%

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland

et al. 2019

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“…The Spearman’s correlation coefficient (r s ) was used to assess the relationship between outputs from the CODS, DQES, and DBS analyses, with respect to long-chain omega-3 EFA intake levels. The Spearman’s correlation coefficients were interpreted with reference to similar studies, where r s ≤ 0.35 indicates a weak correlation, r s = 0.36–0.67 indicates a moderate correlation, r s = 0.68–1 indicates a good correlation and r s ≥ 0.9 indicating a very good correlation [28].…”

Section: Methodsmentioning

confidence: 99%

“…As an alternative, diet questionnaires provide a rapid, non-invasive method for estimating dietary fatty acid intake. Although nutrient intakes derived from several food frequency questionnaires (FFQs) have been shown to correlate with quantitative biological markers of omega-3 EFA intake [21], questionnaires designed for use in epidemiology research studies are often exhaustive and relatively time consuming, and not intended for use in routine clinical settings [27,28]. Several brief omega-3 dietary questionnaires have been developed for use in clinical settings [29], including for adults with psychological disorders [30,31], and to use for identifying older adults with inadequate omega-3 EFA intake in the context of cardiovascular disease risk [32].…”

Section: Introductionmentioning

confidence: 99%

Preliminary Validation of a Food Frequency Questionnaire to Assess Long-Chain Omega-3 Fatty Acid Intake in Eye Care Practice

Zhang

Downie

2019

Nutrients

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Clinical recommendations relating to dietary omega-3 essential fatty acids (EFAs) should consider an individual’s baseline intake. The time, cost, and practicality constraints of current techniques for quantifying omega-3 levels limit the feasibility of applying these methods in some settings, such as eye care practice. This preliminary validation study, involving 40 adults, sought to assess the validity of a novel questionnaire, the Clinical Omega-3 Dietary Survey (CODS), for rapidly assessing long-chain omega-3 intake. Estimated dietary intakes of long-chain omega-3s from CODS correlated with the validated Dietary Questionnaire for Epidemiology Studies (DQES), Version 3.2, (Cancer Council Victoria, Melbourne, Australia) and quantitative assays from dried blood spot (DBS) testing. The ‘method of triads’ model was used to estimate a validity coefficient (ρ) for the relationship between the CODS and an estimated “true” intake of long-chain omega-3 EFAs. The CODS had high validity for estimating the ρ (95% Confidence Interval [CI]) for total long-chain omega-3 EFAs 0.77 (0.31–0.98), docosahexaenoic acid 0.86 (0.54–0.99) and docosapentaenoic acid 0.72 (0.14–0.97), and it had moderate validity for estimating eicosapentaenoic acid 0.57 (0.21–0.93). The total long-chain omega-3 EFAs estimated using the CODS correlated with the Omega-3 index (r = 0.37, p = 0.018) quantified using the DBS biomarker. The CODS is a novel tool that can be administered rapidly and easily, to estimate long-chain omega-3 sufficiency in clinical settings.

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“…The data on O3 LC-PUFA consumption from seafood in children are very scarce [ 16 , 21 , 22 ], and the only generalized and inconclusive recommendations available on the consumption of the most common O3 such as EPA and DHA, resulting mainly from consumption of fish, are those of organizations such as the United Nations Food and Agriculture Organization, the World Health Organization (FAO/WHO) and the Spanish Society for Community Nutrition [ 14 , 23 , 24 ] and their derivatives. Our eating behavior is conditioned by various socio-cultural determinants and acquires many social meanings [ 25 , 26 , 27 ].…”

Section: Introductionmentioning

confidence: 99%

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children: The Role of Family-Related Social Determinants

2020

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Omega-3 long-chain polyunsaturated fatty acids play a central role in neuronal growth and in the development of the human brain, since they are essential elements which depend on intake through diet to ensure an adequate amount. Fish and seafood are the main dietary sources of these fatty acids in Spain and in other countries. In order to assess the effect of the intake of common foods containing high amounts of omega-3 polyunsaturated fatty acids, a food frequency questionnaire was administered to parents of children and adolescents attending a primary school in Valencia (Spain), and the intake of dietary omega-3 such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was estimated based on their fish/seafood consumption. Low frequencies of intake were significantly (p < 0.05) lower for many types of fish/seafood in children compared to adolescents. 27.5% of children/adolescents did not eat lean fish or other types (19.8% of the sample did not eat fatty fish, and 71.8% did not eat smoked fish) and 20–60% of the sample consumed seafood only once–three times a month, leading to a reduced estimated intake of EPA+DHA below that recommended for both groups by public health agencies. Social aspects, such as the type of work done by mothers and their educational levels are significant factors (p < 0.05 in both cases) affecting children’s/adolescents’ intake of DHA+EPA. Dietary interventions to increase the consumption of fish and seafood are strongly advised, and health promotion strategies should be aimed at the family level and fight against gender disparities.

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Development and validation of a food frequency questionnaire to assess omega‐3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years

Cited by 11 publications

References 53 publications

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland

Preliminary Validation of a Food Frequency Questionnaire to Assess Long-Chain Omega-3 Fatty Acid Intake in Eye Care Practice

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children: The Role of Family-Related Social Determinants

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