“…Calibration curves for cefoperazone were linear over the range 0.07–1.93 µg/mL in HPLC‐MS by SIM in positive mode ( m / z 646; Tsujikawa et al ., ), and 0.1–20 µg/mL in HPLC‐MS/MS by SRM in negative mode ( m / z 644.0 → m / z 115.0; Zhou et al ., ). For bovine milk samples, after liquid–liquid extraction (Li et al ., ), SPE (Hou et al ., ; Junza et al ., ; Li et al ., ) and SPE with C 18 ‐Fe 3 O 4 @mSiO 2 microspheres (Liu et al ., ) for sample processing, cefoperazone was separated from endogenous peaks using C 8 (Junza et al ., ) and C 18 (Hou et al ., ; Junza et al ., ; Li et al ., ; Liu et al ., ) columns. HPLC coupled to tandem mass spectrometry detection (MS/MS) was applied for cefoperazone analysis by multiple reaction monitoring mode (MRM) in positive mode, and calibration curves for cefoperazone were linear over the range of 0.5–1.25 µg/kg ( m / z 646 → m / z 290; Junza et al ., ) and 2–5000 ng/mL ( m / z 530; Liu et al ., ).…”