2020
DOI: 10.1016/j.foodchem.2019.125640
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Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

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Cited by 15 publications
(5 citation statements)
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“…The development of specific methods of analysis for a mixture of little definite insecticides and/or fungicides is a new trend in residual assessment for food and environmental analysis 1 3 . The authors have been working consistently since early 2017 using this strategy starting with extensive studies concerning specific insecticide residues on cucumbers 4 , 5 . And here, we are following the same concern extending our work on a different blend of the insecticides 6 , 7 and the concerned substances [hiexythiazox (HTX), imidacloprid (IDD), and thiamethoxam (TTM)] by spectrophotometric techniques 8 .…”
Section: Introductionmentioning
confidence: 99%
“…The development of specific methods of analysis for a mixture of little definite insecticides and/or fungicides is a new trend in residual assessment for food and environmental analysis 1 3 . The authors have been working consistently since early 2017 using this strategy starting with extensive studies concerning specific insecticide residues on cucumbers 4 , 5 . And here, we are following the same concern extending our work on a different blend of the insecticides 6 , 7 and the concerned substances [hiexythiazox (HTX), imidacloprid (IDD), and thiamethoxam (TTM)] by spectrophotometric techniques 8 .…”
Section: Introductionmentioning
confidence: 99%
“…High performance liquid chromatography (HPLC) is one of the most frequently used techniques for the determination of drugs, [1][2][3][4][5][6][7][8] natural products, [9][10][11][12][13] foods, [14][15][16][17][18] and important environmental markers. [19][20][21][22][23][24] Quality control analysis is a vital step to ensure correct dosage during production, but the routine analysis for each pharmaceutical formulation alone results in a large amount of hazardous chemical waste.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the risk caused by pesticide residues in the final consumption of food could be calculated by monitoring the raw agricultural products combined with PFs [6]. However, it is difficult to evaluate all the PFs due to the diverse ways of food consumption [7]. Moreover, the risk caused by the transformation of parent pesticides into toxic metabolites was ignored [8].…”
Section: Introductionmentioning
confidence: 99%