Abstract:Low oxygen availability in soil can impair root function, thereby decreasing agronomic productivity. Without oxygen to support mitochondrial respiration, energy levels in roots may limit mineral nutrient (N, P, K) transport. Traditional methods for measuring soil oxygenation include the use of redox electrodes and polarographic oxygen sensors. These approaches are limited to measuring oxygen concentrations at specific locations and cannot determine the bio-availability of that oxygen to a growing root. An inno… Show more
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