“…During the last two decades, high-performance liquid chromatography , and liquid chromatography-tandem mass spectrometry − (LC-MS/MS) have been widely used to measure the macrolide antibiotic residues in various foods of animal origin. , These methods are typically labor-intensive, time-consuming, and require sophisticated instruments; thus, they are unsuitable for screening large numbers of samples . However, immunoassays, especially enzyme-linked immunosorbent assays (ELISA), have been confirmed as alternative screening methods for rapid analysis , without some of the limitations of chromatographic methods. , The ELISA method could simply and reliably provide high sample throughput, sensitivity, and selectivity. , To the best of our knowledge, no other reports have yet been published concerning the development of an immunoassay to detect SP residues in food. In this paper, we detail the production of highly specific mAbs and the development of an icELISA to screen for SP residues in milk without requiring complicated sample preparation.…”