Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment

Imamoto, Miyuki; Takada, Toshihiko; Sasaki, Sho; Onishi, Yoshihiro

doi:10.1016/j.focus.2024.100227

AJPM Focus

2024

DOI: 10.1016/j.focus.2024.100227

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Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment

Miyuki Imamoto,

Toshihiko Takada,

Sho Sasaki

et al.

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Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment

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