“…Glucose detection is essential in clinical diagnostics, biotechnology and the food industry (Lee et al, 2008;Schmidtke and Heller, 1998;Vaddiraju et al, 2010). There are now many approaches to measure glucose concentration, such as the optical techniques (Barone et al, 2005), coulometric measurement (Morris et al, 1992), capacitive detection (Cheng et al, 2001), the amperometric method (Lee et al, 2008;Schmidtke and Heller, 1998).…”