“…Different types of sensors are applied to develop high-efficiency approaches to optimize input use, maximize crop production, reduce wastes, guarantee environmental sustainability, and obtain economic benefits [ 1 , 2 , 3 , 4 ]. These specific approaches apply to viticulture in terms of efficient use of inputs, such as fertilizers, water, chemicals, or organic products [ 5 , 6 ]. In this context, improving crop protection, the use of machinery and labor for harvesting, pruning, or other crop management operations focuses on improving the efficiency of each plot within the vineyard [ 7 , 8 , 9 , 10 , 11 ].…”