2016
DOI: 10.1016/j.lwt.2016.04.051
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Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

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Cited by 20 publications
(12 citation statements)
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“…Multiplex real-time (mRT) PCR assay is a data analysis technique based on the real-time detection of a fluorescent signal integration in each reaction system, and this assay avoids time-consuming processes and laboratory crosscontamination (Mackay, 2004). Multiplex real-time PCR is designed using multiplex distinct dye-labeled probes, and this technique has been successfully applied to detect single or multiple foodborne pathogens simul-taneously (Wang et al, 2012;Zhang et al, 2015;Alves et al, 2016). However, general mRT-PCR assays cannot distinguish dead bacteria from viable bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Multiplex real-time (mRT) PCR assay is a data analysis technique based on the real-time detection of a fluorescent signal integration in each reaction system, and this assay avoids time-consuming processes and laboratory crosscontamination (Mackay, 2004). Multiplex real-time PCR is designed using multiplex distinct dye-labeled probes, and this technique has been successfully applied to detect single or multiple foodborne pathogens simul-taneously (Wang et al, 2012;Zhang et al, 2015;Alves et al, 2016). However, general mRT-PCR assays cannot distinguish dead bacteria from viable bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…of spiked chicken meat rinse without a prior enrichment step. Following 24-h enrichment, assay sensitivity was increased and detected up to 1 cfu/ml in samples contaminated with 1−10 5 cfu/ml via multiplex real-time PCR for both pathogens [59]. E .…”
Section: Discussionmentioning
confidence: 99%
“…Primer yang digunakan pada penelitian ini berdasarkan literatur jurnal dengan gen target InvA yaitu InvA-F: 5' TCGTCATTCCATTACCTACC 3' dan InvA-R: 5' AAACGTTGAAAAACTGAGGA 3' yang menghasilkan panjang produk 119 bp [16]. Tahap selajutnya dilakukan karakterisasi primer untuk melihat kualitas primer dengan pengujian bioinformatika menggunakan software BLAST [12].…”
Section: Hasil Dan Diskusiunclassified
“…Konsentrasi ion Mg2+ berpengaruh besar terhadap spesifisitas dan jumlah produk (yield) PCR. Umumnya jika ion Mg2+ kurang akan menurunkan yield, sedangkan jika ion Mg2+ berlebih akan menghasilkan produk non Hasil penelitian menunjukan konsentrasi komponen PCR yang optimal ditunjukan pada Tabel 1 dengan kondisi amplifikasi berdasarkan literatur jurnal penelitian yaitu suhu denaturasi 95 oC, annealing 50 oC dan extension 72 oC dengan jumlah siklus 35 siklus [16].…”
Section: Gambar 1 Hasil Isolasi Dna Salmonella Atccunclassified