2008
DOI: 10.1016/j.talanta.2008.06.046
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Development of a new sequential injection in-line cloud point extraction system for flame atomic absorption spectrometric determination of manganese in food samples

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Cited by 62 publications
(30 citation statements)
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“…The system was allowed to stand overnight in a refrigerator at 0-5 • C. The product was filtered and rinsed with cold water. A dark-red precipitate resulted and was purified by recrystallization in ethanol with activated carbon [21]. The solution of Br-TAO was prepared by dissolving 0.5 g of reagent in 250 mL of a 5% (w/v) NaOH solution.…”
Section: Synthesis Of the 4-(5 -Bromo-2 -Thiazolylazo) Orcinol (Br-tao)mentioning
confidence: 99%
See 1 more Smart Citation
“…The system was allowed to stand overnight in a refrigerator at 0-5 • C. The product was filtered and rinsed with cold water. A dark-red precipitate resulted and was purified by recrystallization in ethanol with activated carbon [21]. The solution of Br-TAO was prepared by dissolving 0.5 g of reagent in 250 mL of a 5% (w/v) NaOH solution.…”
Section: Synthesis Of the 4-(5 -Bromo-2 -Thiazolylazo) Orcinol (Br-tao)mentioning
confidence: 99%
“…This increases lifetime and it maintains good analytical features for the developed systems [20]. Br-TAO has been synthesized for the first time and applied in an online cloud point extraction procedure for determination of Mn [21].…”
Section: Introductionmentioning
confidence: 99%
“…A comparison of the LL-USAEME procedure with other reported extraction methods [33][34][35][36][37][38] for Co and Mn extraction from water samples is prresented in Table 5. The Experimental conditions were the same as Figure 1.…”
Section: Comparisonmentioning
confidence: 99%
“…Análises em vinho, 15,18,19,28,42,60 leite e sucos 19,22,25,30,42,68,74 são temas recorrentes: controlar o nível de determinadas substâncias é uma forma de garantir a qualidade e as características organolépticas dos alimentos, além de permitir o aprimoramento dos agroprodutos brasileiros, tornando-os ainda mais competitivos no mercado internacional. Um trabalho voltado ao desenvolvimento de software para SIA foi proposto por Neira et al, 28 em 2000, para a determinação de Fe em amostras de vinho branco.…”
Section: Características E Operaçãounclassified