Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141527
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Development of a novel method based on extraction mediated by a semipermeable membrane to determine Cd and Cr in sugar by graphite furnace atomic absorption spectrometry

Karoline D. do Amaral,
Graziela S. Silva,
André S. Araújo
et al.
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