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International Journal of Food Microbiology
2009
DOI: 10.1016/j.ijfoodmicro.2008.12.013
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Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang
Gun-Hee Kwon
1
,
Hwang A Lee
2
,
Jae Young Park
3
et al.
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Bacterial Strains and Culture Conditions
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