Development of a wireless communication prototype based on e-textile concept for application in healthcare monitoring of patients subject to sacral pressure injuries

Sousa, Matheus Emanuel Tavares; Andrade, Humberto Dionísio de; Paiva, José Lucas da Silva; Filho, Francisco de Assis Brito; Silva, Isaac Barros Tavares da; Aquino, Marcos; Melo, Moisés Vieira de

doi:10.1007/s42600-021-00180-1

Cited by 4 publications

(3 citation statements)

References 13 publications

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“…Liposomes are widely acknowledged for their efficacy as a delivery system (Andresen et al, 2005), proficient in encapsulating a wide array of functional ingredients (Vikbjerg et al, 2007;Tan et al, 2013;Pan et al, 2018;Gonzalez-Ortega et al, 2021;Sepulveda et al, 2021;Tavares et al, 2021;Chen & Fang, 2022;Lv et al, 2023), ranging from hydrophilic to lipophilic components (Esposto et al, 2021). They boast several advantages, including biocompatibility, biodegradability, amphiphilicity, non-toxicity and non-immunogenicity (Jesorka & Orwar, 2008;Khezri et al, 2018;Feng et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Modification of liposomes: preparation, purpose, methods and the application in food

Liu,

Zan,

et al. 2024

Int J of Food Sci Tech

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SummaryThe use of liposomes as an effective delivery system has been well documented. This system offers protection to functional components from various environmental factors such as light, oxygen, temperature and pH. However, liposomes also present certain limitations, including poor targeting, instability, short in vivo circulation time and low utilisation of encapsulated substances. These drawbacks can be addressed through the modification of liposomes. This review article examines the preparation of modified liposomes using methods such as the thin‐film method, reverse evaporation method and injection method. The purpose of liposome modification and its application in food are discussed, with a focus on enhancing targeting, prolonging in vivo circulation time, improving stability and ensuring the stability of encapsulated substances during storage. Additionally, the article explores modification methods such as polyethylene glycol modification, peptide and protein modification and polysaccharide modification. This comprehensive review aims to contribute to a better understanding of liposome modification and provide valuable references for the development of novel modified liposomes.

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Section: Introductionmentioning

confidence: 99%

Modification of liposomes: preparation, purpose, methods and the application in food

Liu,

Zan,

et al. 2024

Int J of Food Sci Tech

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“…Electronic textiles (e-textiles) are advanced textiles with integrated electronic functionality [1] ranging from conductive interconnection [2], sensing/actuating [3], signal processing [4,5] and wireless communication [6,7]. Advanced e-textile technologies offer a platform to realise wearable healthcare devices of which the market is projected to reach $168.2 billion by 2030 from $26.8 billion in 2022 [8].…”

Section: Introductionmentioning

confidence: 99%

Design and Development of a Stretchable Electronic Textile and its Application in a Knee Sleeve Targeting Wearable Pain Management

Liu,

Lake-Thompson,

Wescott

et al. 2023

Preprint

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“…[22] The growth of sensors in e-textiles has caught the attention of the researchers in recent years because of their flexibility and structural geometry. Different sensors such as pressure, [23][24][25][26][27] temperature, [28][29][30][31] force, [32][33][34][35] and humidity [36][37][38][39][40] have been developed with textiles for wearable and biomedical applications, i.e., to monitor the body for any internal injuries, [41] in sports to enhance the performance of the player, in human-machine interaction (such as virtual reality), [42,43] and other high-end application in clinical diagnostics, [44] and monitor the natural…”

mentioning

confidence: 99%

Textile‐Based Flexible Temperature Sensors for Wearable and Sports Applications

Soomro,

Jawed,

Qayoom

et al. 2023

Physica Status Solidi (a)

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Flexible textile‐based sensors are versatile alternatives that can be comfortably worn and can detect a broad range of body and environment temperatures. Furthermore, they are becoming more essential due to the recent rise in the use of wearable customized gadgets, wearable clothing, sports, medical and soft robotics. Typically made from rigid materials like metals or semiconductors, traditional temperature sensors are heavy, inflexible, and difficult to wear since they can only endure very slight variations in their physical shape to be placed on any irregularly shaped object. In this review, we discuss developments in textile temperature sensors with a focus on their performance, fabrication techniques, advances in various materials, and applications, such as wearable monitoring and sports. Moreover, an in‐depth analysis of different performance parameters has also been presented. Lastly, in order to provide useful guidance and directions for future study, we conclude by outlining the current limitations of this field, and future recommendations for the scientific community to further explore other facets of textile temperature devices.This article is protected by copyright. All rights reserved.

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Development of a wireless communication prototype based on e-textile concept for application in healthcare monitoring of patients subject to sacral pressure injuries

Cited by 4 publications

References 13 publications

Modification of liposomes: preparation, purpose, methods and the application in food

Modification of liposomes: preparation, purpose, methods and the application in food

Design and Development of a Stretchable Electronic Textile and its Application in a Knee Sleeve Targeting Wearable Pain Management

Textile‐Based Flexible Temperature Sensors for Wearable and Sports Applications

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