Development of an automatic device for measuring the coefficients of the Bingham’s rheologic equation describing structural and mechanical properties of macaroni products

Попов, В. П.; Сидоренко, Г. А.; Khanin, V P; Maneeva, E.Sh.; Berestova, A V; Krasnova, M.S.

doi:10.1088/1742-6596/1118/1/012057

J. Phys.: Conf. Ser.

2018

DOI: 10.1088/1742-6596/1118/1/012057

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Development of an automatic device for measuring the coefficients of the Bingham’s rheologic equation describing structural and mechanical properties of macaroni products

В. П. Попов

Г. А. Сидоренко

V P Khanin

et al.

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Development of an automatic device for measuring the coefficients of the Bingham’s rheologic equation describing structural and mechanical properties of macaroni products

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