Development of an effective process for utilization of collagen from livestock and fish waste

Morimura, Shigeru; Nagata, Hiroshi; Uemura, Yohnosuke; Fahmi, Abdelgawad A.; Shigematsu, Toru; Kida, Kenji

doi:10.1016/s0032-9592(02)00024-9

Cited by 158 publications

(103 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In the amino acid sequences of previously reported ACE inhibiting peptides, many peptides contained proline (Maruyama et al, 1985;Yokoyama et al, 1992;Yamamoto, 1997). Collagen contains large amounts of hydroxyproline as a constituent amino acid (Morimura et al, 2002). Thus, we considered that the ACE inhibiting activity of the enzymatic hydrolysates of collagen waste was stronger than that of keratin.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Ohba

Deguchi

Kishikawa

et al. 2003

FSTR

View full text Add to dashboard Cite

We studied the physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste, for the purpose of determining optimal utilization of those wastes. The enzymatic hydrolysate of meat meal, a collagen-waste, showed strong angiotensin-I-converting enzyme (ACE) inhibiting activity (IC 50 ‫8.2-6.0؍‬ mg/ml). In contrast, the enzymatic hydrolysate of a mixture of horn and hoof, a keratin-waste, showed high antioxidative activity. Thus, collagen or keratin contained in livestock and fish waste may be convertible to useful products by enzymatic hydrolysis, providing new physiologically functional food materials.

show abstract

Section: Resultsmentioning

confidence: 99%

“…Kida et al (1995) developed an apparatus, enzyme and conditions for enzymatic hydrolysis to effectively utilize horn and hoof, and were able to produce enzymatic hydrolysates from them. Morimura et al developed an extraction process for collagen from pig skin or fish bone, for use in cosmetic materials (Morimura et al, 2002).…”

mentioning

confidence: 99%

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Ohba

Deguchi

Kishikawa

et al. 2003

FSTR

View full text Add to dashboard Cite

show abstract

“…These peptides are very valuable because they have variety of functions and they are easily absorbed in the body and therefore, they can potentially be considered a great alternative for the synthetic antihypertensive drugs (Lee et al, 2010). Although a huge body of research has been dedicated to antihypertensive effect of bioactive peptides from plant (Motoi and Kodama, 2003;Chen et al, 2003;Motoi and Kodama, 2003;Nakano et al, 2006;Kodera and Nio, 2006;Kodera and Nio, 2006;Lee et al, 2006a, b;Zhu et al, 2006;OsegueraToledo et al, 2011;Gonz alez-Garc ıa et al, 2014;OsegueraToledo et al, 2015;Capriotti et al, 2015;Esteve et al, 2015;Coscueta et al, 2016;Da Silva Vaz et al, 2016), terrestrial animals (Morimatsu et al, 1996;Arihara et al, 2001;Nakashima et al, 2002;Saiga et al, 2003;Vercruysse et al, 2005;Arihara, 2006;Yu et al, 2006;Sentandreu and Toldra, 2007;Li et al, 2007;Chang et al, 2007;Wang et al, 2008a;Xu et al, 2009;Shimizu et al, 2009;Kim et al, 2009;Liu et al, 2010;Bernardini et al, 2012;Escudero et al, 2013), seafood (Jeon et al, 1999;Byun and Kim, 2001;Morimura et al, 2002;…”

Section: Ace Inhibitory and Antihypertensive Effectmentioning

confidence: 99%

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian

Ghelichi

Moreno

et al. 2017

Critical Reviews in Food Science and Nutrition

138

View full text Add to dashboard Cite

Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptides and provide a comprehensive overview of their bioactivity in terms of their effects on immune, cardiovascular, nervous, and gastrointestinal systems. Moreover, functional and antioxidant properties of hydrolysates and isolated peptides are reviewed. Finally, industrial and commercial applications of bioactive peptides including their use in nutrition and production of pharmaceuticals and nutraceuticals are discussed.

show abstract

“…at the Research Center for Animal Feeds and Food ANO NTC "Kombikorm" (Voronezh, Russia). All samples of gelatin were hydrolyzed using 6 M HCl at 110 o C for 24 h in the absence of oxygen (Morimura, Nagata, Uemura, Fahmi, Shigematsu, & Kida, 2002). The amino acid composition of gelatin hydrolysates was analyzed using an automated amino acid analyzer (Model HITACHI 835-50 Amino Acid Analyser, Tokyo, Japan).…”

Section: Determination Of Amino Acid Compositionmentioning

confidence: 99%

Untitled

Hue¹,

Hang²,

R.G.³

2017

Turk. J. Fish. Aquat. Sci.

View full text Add to dashboard Cite

The main purpose of this study was to extract and characterize gelatin from skins of fishes: European perch (Perca fluviatilis) and Volga pikeperch (Sander volgensis), which were collected from the Volga-Caspian basin in Russia. The gelatins were prepared using an alkaline pretreatment. The gelatin yield was in the range of 10.2-13.8% on a wet weight basis, and the gel strength exceeded 184 and 193 g for samples from European perch and Volga pikeperch skins, respectively. The pH values of gelatins were 5.49 and 5.73, melting points were 24.5 and 25.5 o C and protein content was 88.6 and 91.0%, respectively. Water-holding and fat-binding capacities of gelatins were 227-235 and 439-453%, respectively. The gelatins were composed of α-chains, β-chains, and γ-chains. The apparent valine content of the two gelatins was significantly higher than those of gelatins from other fish species. The total apparent proportions of imino acids were 192 and 203 residues/1000 residues. The gelatins from European perch and Volga pikeperch skins had relatively high gel strengths, melting points, water-holding and fat-binding capacities as compared with those of other types of fish and could be recommended as potential replacements for mammalian gelatin in the food industry.

show abstract

Development of an effective process for utilization of collagen from livestock and fish waste

Cited by 158 publications

References 7 publications

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Peptides: Production, bioactivity, functionality, and applications

Untitled

Contact Info

Product

Resources

About