TJNPR 2023
DOI: 10.26538/tjnpr/v7i7.22
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Development of Antioxidant Jelly Using Tropical Fruits

Abstract: Orange extract and melon extract are suggested to be included with mango, passion fruit and pineapples as active ingredients that may increase the effectiveness of other bioactive components in fruit jelly minimizing human body from the risk of civilisation diseases. 15,16,17 Recently, food formulated with natural antioxidants as functional ingredient has been increasing in the market as people tend to seek health through the food they consume. Moreover, the fruit jelly is one of the most consumed desserts enj… Show more

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