2023
DOI: 10.32737/0005-2531-2023-1-30-54
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Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Abstract: Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wrapping because of its capacity to absorb or release substances to improve the shelf life of food. Traditional food packaging materials are difficult to recycle and are made from nonrenewable fossil fuels. Development of Biodegradable films using Nano cellulose can b… Show more

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Cited by 4 publications
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