Abstract:The selection of food premises is an important practice that requires attention of Muslims. The emerging new trend of dietary culture has become one of the challenges for contemporary Muslims in ensuring halalan tayyiban aspect. Therefore, the selection criteria of food premises is crucial for Muslims, and this can be done through a concept known as wara’ (abstinence). This study is carried out to highlight the wara’ aspect within the selection criteria as well as in the decision-making process. This is becaus… Show more
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