Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness

Chen, Jiaci; Zhang, Juan; Liu, Chuan; Sun, Yumeng; Han, Xiaoxu; Sun, Xiaoyun; Pei, Xiaoyan; Huang, Fengchun; Li, Xiangyang; Chen, Ailiang

doi:10.1016/j.foodhyd.2024.110272

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110272

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Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness

Jiaci Chen,

Juan Zhang,

Chuan Liu

et al.

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Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition

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Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness

Cited by 2 publications

References 52 publications

Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition

Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition

Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring

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