Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

Genkawa, Takuma; Uchino, Toshitaka; Miyamoto, S.; Inoue, Asami; Ide, Y.; Tanaka, Fumihiko; Hamanaka, Daisuke

doi:10.1016/j.biosystemseng.2008.09.017

Cited by 6 publications

(10 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The proposed model was based on the water vapour balance in the film package containing brown rice. The predicted RH and rice moisture content inside a package were in close association with experimental readings of re-wetting experiments (Genkawa et al, 2008).…”

Section: Modellingmentioning

confidence: 76%

Influence of Milling Parameters on Head Rice Recovery: A Review

Rehal¹,

Kaur²,

Singh³

2017

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

Section: Modellingmentioning

confidence: 76%

Influence of Milling Parameters on Head Rice Recovery: A Review

Rehal¹,

Kaur²,

Singh³

2017

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

“…The water vapor permeability of film was determined by the cup method (JIS Z0208, 1976; Nomenclature a 1 Àa 3 parameters in Eq. (4) C concentration of water vapour in air, g m À3 D water vapour diffusivity in air, Genkawa et al, 2008b). The water vapor permeabilities of LDPE and PBT film, k u , were 3.03 Â 10 À5 g m m À2 h À1 and 4.11 Â 10 À5 g m m À2 h À1 , respectively.…”

Section: Experimental Apparatus and Proceduresmentioning

confidence: 99%

“…(4) were determined experimentally according to an earlier paper (Genkawa et al, 2008b) and a 1, a 2 and a 3 were 0.0544, 5.403 and 0.298, respectively.Differentiating Eq. (4) with respect to C yields…”

Section: Moisture Transport In Brown Rice Layermentioning

confidence: 99%

Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films

Tanaka

Ide

Kinjo

et al. 2010

Journal of Food Engineering

View full text Add to dashboard Cite

“…In addition, Genkawa et al (2008) state that the package characteristics and relative air humidity in the storage room influence in the moisture exchange in the environment where the paper packages are more likely to favor the absorption or loss of moisture in the raw material in the sense of balancing the environment.…”

Section: Nutritional Quality Of Commercial Swine Diets At Each Producmentioning

confidence: 99%

Nutritional Quality of Commercial Swine Diets at Each Production Phase

Condé¹,

Pena²,

Homem³

et al. 2015

RBAS

View full text Add to dashboard Cite

The knowledge of the chemical composition of the pig diets provides decision-making for the obtaining of the maximum production performance of the animals. Therefore, the nutritional quality of commercial swine diets in each production stage was evaluated. Six different commercial diets used in IF Southeast MG, Rio Pomba Campus (Federal Institute Southeast MG, Rio Pomba) were collected, the analyses of moisture, mineral matter, crude protein, total phosphorus and water activity were conducted. The chemical composition found was compared with the information reported on the label as well as the nutrient requirements for each phase of the pigs. Some irregularities were observed when comparing the actual composition with that reported on the label. The pre-starter diet presented a moisture value above what is described on the product label. Regarding crude protein, the starter and grower diets did not meet the minimum levels specified on the label. As for phosphorus, the pre-starter and starter diets did not meet the levels shown on the labels. Regarding the crude protein requirements, the pre-starter diet presented value below and pregnancy and finisher diets showed values far above that required by pigs in these phases. For the water activity, no diet posed risk to fungal growth.

show abstract

Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

Cited by 6 publications

References 15 publications

Influence of Milling Parameters on Head Rice Recovery: A Review

Influence of Milling Parameters on Head Rice Recovery: A Review

Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films

Nutritional Quality of Commercial Swine Diets at Each Production Phase

Contact Info

Product

Resources

About