1996
DOI: 10.3136/fsti9596t9798.2.157
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Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.

Abstract: The culture supernatant of Lactococcus lactis I0-1, which was isolated in our laboratory, inhibited the cell growth of various Gram-positive bacteria but did not inhibit the nisin A-producing strain, L. Iactis NCDO 497. A nisin-like peptide antibiotic produced by L. Iactis I0-1 was efficiently purified sequentially by acid treatment (at pH 3), ammonium sulfate precipitation, cation-exchange chromatography and reversed-phase high performance liquid chromatography. Dissociation of the peptide aggregates with hig… Show more

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Cited by 17 publications
(24 citation statements)
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“…We also investigated the relationship between the primary metabolite production of nisin Z and lactate and cell growth, which had so far not been clarified in detail. This study resulted in a 3-fold activity of nisin Z in the culture broth under optimal conditions (Matsusaki et al, 1996b). Nisin Z has the possibility of use as a food preservative similarly to nisin A.…”
mentioning
confidence: 91%
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“…We also investigated the relationship between the primary metabolite production of nisin Z and lactate and cell growth, which had so far not been clarified in detail. This study resulted in a 3-fold activity of nisin Z in the culture broth under optimal conditions (Matsusaki et al, 1996b). Nisin Z has the possibility of use as a food preservative similarly to nisin A.…”
mentioning
confidence: 91%
“…Bacterial strains and culture conditions Lactococcus lactis IO-I isolated in our laboratory was used as the nisin Z-producing strain (Matsusaki et al, 1996a). To compare nisin Z with nisin A, L. Iactis NCDO 497, a nisin Aproducing strain, was also used.…”
Section: Methodsmentioning
confidence: 99%
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