Development of Resource Effective and Cleaner Technologies using the Waste of Plant Raw Materials

Abstract

The expediency of implementing a particular technology was determined by selecting the best ones from the point of view of environmental, economic and social aspects. The expediency of implementing a particular technology was determined by selecting the best ones from the point of view of environmental, economic and social aspects. The waste re-use is the second most acceptable technology, after waste prevention or minimization during production. This scientific work is dedicated to the waste re-use in food production. The article presents the results of the research and development of the technologies involving the use of organic waste-pomace of the juice production from Chaenomeles fruits. It was determined that the vegetable waste occupies a significant place among the total amount of food waste. The ways of using the waste from the production of Chaenomeles juice was developed and analyzed, which involve obtaining extract, gelling agent, powder, and the ways of their use in the technology of flour-based products were proposed. It was determined that the use of the powder from the pomace of Chaenomeles is the most effective, which allows not only the maximum use of raw materials, but also to improve the technology of production of flour-based products, shorten the fermentation process, extend the shelf life of the finished products and increase their biological value.

Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors

“…The rational use of by-products from agricultural raw materials processing is associated with the ecological policies of each country (Khomych et al, 2020).…”