Development of separation method for Alpha-Tocopherol and Gamma-Oryzanol extracted from rice bran oil using Three-Zone simulated moving bed process

Tangpromphan, Preuk; Duangsrisai, Sutsawat; Jaree, Attasak

doi:10.1016/j.seppur.2021.118930

Cited by 14 publications

(7 citation statements)

References 33 publications

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“…Yao et al [49], Pangpromphan et al [50,51] and Nam et al [52] investigated the application of three-zone SMB in the food separation process. Yao et al constructed the first asynchronous three-zone SMB for the separation of vanillin and syringaldehyde.…”

Section: Applications For Three-zone Smbmentioning

confidence: 99%

Research Progress on the Typical Variants of Simulated Moving Bed: From the Established Processes to the Advanced Technologies

et al. 2023

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Simulated moving bed (SMB) chromatography is a highly efficient adsorption-based separation technology with various industrial applications. At present, its application has been successfully extended to the biochemical and pharmaceutical industrial sectors. SMB possesses the advantages of high product purity and yield, large feed treatment capacity, and simple process control due to the continuous operation mode and the efficient separation mechanism, particularly for difficult separation. Moreover, SMB performs well, particularly for multi-component separation or complicated systems’ purification processes in which each component exhibits similar properties and low resolution. With the development of the economy and technology, SMB technology needs to be improved and optimized to enhance its performance and deal with more complex separation tasks. This paper summarizes the typical variants or modifications of the SMB process through three aspects: zone variant, gradient variant, and feed or operation variant. The corresponding modification principles, operating modes, advantages, limitations, and practical application areas of each variant were comprehensively investigated. Finally, the application prospect and development direction were summarized, which could provide valuable recommendations and guidance for future research in the SMB area.

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Section: Applications For Three-zone Smbmentioning

confidence: 99%

Research Progress on the Typical Variants of Simulated Moving Bed: From the Established Processes to the Advanced Technologies

et al. 2023

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“…

is the effective diffusivity (cm 2 /s).

is the particle porosity, which has the value of 0.694, obtained from our previous work [ 19 ].

is the tortuosity factor.…”

Section: Mathematical Modellingmentioning

confidence: 99%

Three-zone simulated moving bed for the separation of chlorogenic acid and caffeine fractions in the liquid extract of spent coffee grounds

Tangpromphan,

Palitsakun,

Jaree

2023

Heliyon

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“…Rice bran oil (RBO), a byproduct of the rice milling process, is mainly composed of unsaturated fatty acids and, to a lesser extent, saturated fatty acids (linoleic to oleic acids ratio in RBO is approximately 1:1.1) [9]. RBO is rich in various dietary trace components such as vitamin E (α-tocopherol and tocotrienols), squalene, phytosterols, and polyphenols that impart the high bioactivity of RBO [10][11][12]. Numerous research findings have highlighted the notable antioxidant and anti-inflammatory qualities of RBO, affirming its potential in addressing conditions like hypertension, diabetes, obesity, and potentially preventing cancer [13,14].…”

Section: Introductionmentioning

confidence: 99%

“…A key component believed to contribute to these health benefits is γ-oryzanol, which is an antioxidant blend consisting of ferulic acid esters of phytosterols [15]. RBO has great potential in the market of the biomass valorization [11] and is recommended by the World Health Organization as one of the top three high-value vegetable oils [16].…”

Section: Introductionmentioning

confidence: 99%

Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages

Benitez,

Petelin,

Malvasio

et al. 2024

Explor Foods Foodomics

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Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis for the formulation of plant-based food products. Methods: The effects of the aqueous phase formulation on the properties of the resulting O/W emulsions were evaluated by a mixture design approach. Volume-weighted mean diameter (D[4,3]) of the emulsion particles and polydispersity expressed as the difference of D[4,3] – D[3,2], apparent viscosity at a shear rate of 200 s–1 and backscattering at different times associated to the global stability of the emulsions were studied as response variables. A multi-response optimization was carried out and mathematical models were validated. Results: The ternary mixtures of the aqueous phase showed significant antagonism between the three components in all the response variables. The optimal formulation of the aqueous phase for the O/W emulsions obtained after three homogenization cycles was 78% PPC and 22% MD. The properties of the O/W optimal emulsion were according to the ones predicted by the model. Conclusions: The best-formulated emulsion is promising for developing plant-based foods and beverages.

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Development of separation method for Alpha-Tocopherol and Gamma-Oryzanol extracted from rice bran oil using Three-Zone simulated moving bed process

Cited by 14 publications

References 33 publications

Research Progress on the Typical Variants of Simulated Moving Bed: From the Established Processes to the Advanced Technologies

Research Progress on the Typical Variants of Simulated Moving Bed: From the Established Processes to the Advanced Technologies

Three-zone simulated moving bed for the separation of chlorogenic acid and caffeine fractions in the liquid extract of spent coffee grounds

Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages

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