Development of small medium enterprises of maize processed food products as a locomotive of Gorontalo District’s economy

Halid, Amir

doi:10.22437/ppd.v6i6.6953

Cited by 4 publications

(3 citation statements)

References 4 publications

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“…This is in accordance with the results of previous studies. According to Halid, in increasing the competitiveness of maize processed products, it is necessary to pay attention and make raw material costs and labor costs efficient [12]. The description of the knowledge of the participants in the socialization about the knowledge of corn noodles is presented in Figure 3.…”

Section: Fig 1 Environmental Conditions Of Mitra Villagementioning

confidence: 99%

Increasing the competitiveness of corn into healthy noodles for Rantau Bengkayang Village, West Kalimantan

Dewi

Soetignya²,

Rahmidiyani³

2022

J. Pemberdaya. Publ. Has. Pengabdi. Kpd. Masy

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Rantau village is a village that is not yet food secure in the Bengkayang district. Corn is one of the main village products but still uses conventional cultivation methods and has not implemented farming management, so its utilisation is not optimal. The crop yields in the form of shelled corn are sold to Singkawang at a price of IDR 4000 per kg. Lack of knowledge and skills, including corn diversification technology, is the reason why this village is not yet developed. The impact is that the use of corn to increase household food consumption patterns has not been carried out. One of the partners of this service program is the dissemination of technology to the community, one of which is PKK. The purpose of this service is to increase the knowledge and skills of PKK members so that they are able to improve food consumption patterns and initiate new income for families. The solution is to transfer processed diversification technology that is applied to food products, namely healthy noodles from corn and vegetables. Implementation methods include socialisation, technology dissemination, evaluation and monitoring. The target of this service is for at least 50% of PKK members to increase their knowledge of healthy noodles, apply noodle menus for social events, at least 3 PKK members and application for family food security, and at least 1 PKK member initiates commercialisation around the village.

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Section: Fig 1 Environmental Conditions Of Mitra Villagementioning

confidence: 99%

Increasing the competitiveness of corn into healthy noodles for Rantau Bengkayang Village, West Kalimantan

Dewi

Soetignya²,

Rahmidiyani³

2022

J. Pemberdaya. Publ. Has. Pengabdi. Kpd. Masy

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“…Research notes that the development of the food processing industry can facilitate more production and increase the value added of cultivated commodities. Gorontalo has the potential to develop small and medium enterprises for maize products given the availability and affordability of the labor force and raw materials [ 26 ]. The development and use of technologies that can be adopted for the corn processing industry can benefit the economic profile of Gorontalo [ 27 ].…”

Section: Asgm Operations In Indonesiamentioning

confidence: 99%

Examining Preference Heterogeneity in Best-Worst Scaling: Case of Preferences for Job Opportunities in Artisanal Small-Scale Gold Mining (ASGM) Communities in Indonesia

Komatsu

Pongoliu

Sakakibara

et al. 2021

IJERPH

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This research empirically examines the preferences for job-related attributes among rural villagers living close to artisanal and small-scale gold mining (ASGM) in Indonesia. Based on hypothetical scenarios in which a private company collaborates with the local government to establish a food processing industry in these villages, a questionnaire survey designed with best–worst scaling (BWS) was administered to households to determine their preferences. Additionally, the heterogeneity among the villagers was examined by applying a latent class logit (LCL) model. The main household survey was conducted in 2019 in Bone Bolango Regency, Gorontalo Province. The estimation results revealed that villagers are separated into four classes, and each class has different and unique preferences. Creating more job opportunities for society is a highly evaluated attribute; however, the preference for skill acquisition differs among groups. The results indicate that accounting for heterogeneous preferences regarding job opportunities is helpful to delink dependency on ASGM and health hazards and improve the livelihoods of rural villagers. The study yields key information to substantially reduce environmental and health hazards in the poverty-plagued ASGM community by facilitating job opportunities in Indonesia.

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“…In addition, the development of good cost management will provide relevant and accurate cost information to influence an SME [11] positively. Calculating raw materials and labor costs in an SME activity should be efficient to get a competitive price [12]. The objective is to maintain the production costs that arise affect the company's profits, and the sales achieved will affect the profits earned by SMEs [13].…”

Section: Introductionmentioning

confidence: 99%

Preliminary study on cost analysis estimation and production yield of SMEs convection in Banyumas, Indonesia

Romadlon¹,

Lestiana²,

Audrey³

et al. 2023

JAIEM

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This preliminary study aims to compare the production capacity of the convection SMEs in Banyumas. The method used is quantitative, namely the cost estimation analysis and the Analysis of Variance (ANOVA) test, to calculate the statistical significance of production among the three SMEs. Based on the cost estimation analysis calculation, SME C has the highest production cost compared to SMEs A and B. The ANOVA test results significantly differ between the three convection SMEs' production capacity. The production capacity of SME B is higher than SME A and SME C. In practice, SME convection requires increasing production capacity, optimizing marketing strategies, and a product innovation approach to maintain business sustainability

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Development of small medium enterprises of maize processed food products as a locomotive of Gorontalo District’s economy

Cited by 4 publications

References 4 publications

Increasing the competitiveness of corn into healthy noodles for Rantau Bengkayang Village, West Kalimantan

Increasing the competitiveness of corn into healthy noodles for Rantau Bengkayang Village, West Kalimantan

Examining Preference Heterogeneity in Best-Worst Scaling: Case of Preferences for Job Opportunities in Artisanal Small-Scale Gold Mining (ASGM) Communities in Indonesia

Preliminary study on cost analysis estimation and production yield of SMEs convection in Banyumas, Indonesia

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