2015
DOI: 10.1590/1516-1439.370814
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Development of Starch Biofilms Using Different Carboxylic Acids as Plasticizers

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Cited by 10 publications
(2 citation statements)
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“…36 The thermogram also exhibited an endothermic peak at about 323 °C related to the melting point of quercetin 47,48 with a shoulder at about 300 °C attributed to the starch degradation. 49 Instead, the DSC curve of the QUERC/CAA system showed a first broad endothermic peak corresponding to the dehydration, with a trend closely similar to that of CAA reported in a previous work up to about 280 °C. 34 Then, the second endothermic peak at about 327 °C was ascribed to the quercetin decomposition.…”
Section: Industrial and Engineering Chemistry Researchsupporting
confidence: 93%
“…36 The thermogram also exhibited an endothermic peak at about 323 °C related to the melting point of quercetin 47,48 with a shoulder at about 300 °C attributed to the starch degradation. 49 Instead, the DSC curve of the QUERC/CAA system showed a first broad endothermic peak corresponding to the dehydration, with a trend closely similar to that of CAA reported in a previous work up to about 280 °C. 34 Then, the second endothermic peak at about 327 °C was ascribed to the quercetin decomposition.…”
Section: Industrial and Engineering Chemistry Researchsupporting
confidence: 93%
“…Many authors have investigated possible reactions between dicarboxylic compounds and starch, which is structural isomer of cellulose, due to the easily accessible functional groups [4][5][6]. Caldwell, in his patent (1953), proposed that polysaccharides can be modified with a substituted cyclic dicarboxylic compound (dicarboxylic acids and their corresponding anhydrides) via esterification.…”
Section: Introductionmentioning
confidence: 99%