Quercetin, a flavonoid with outstanding
antioxidant and antimicrobial
properties, was adsorbed onto maize starch aerogel (MSA) and calcium
alginate aerogel (CAA) through supercritical carbon dioxide adsorption.
The composite systems may be applied in active packaging for food
preservation. Supercritical adsorption experiments were performed
at 180 bar and 40 and 60 °C. They showed that the higher amount
of charged quercetin was obtained at 60 °C onto CAA as support.
Field emission scanning electron microscopy (FESEM), Fourier transform
infrared (FTIR) spectroscopy, X-ray diffractometry (XRD), specific
surface area (SSA) determination, and differential scanning calorimetry
(DSC) were used to characterize the composite systems. In vitro dissolution
tests were also performed to study the possibility of employing quercetin
adsorbed onto MSA and CAA as an active layer in food packaging.