2021
DOI: 10.15407/animbiol23.02.046
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Development of technology and doses of native and immobilized invertase in beekeeping

Abstract: The increased sucrose content of acacia honey is associated with the influence of two factors that restrain the intensity of the disaccharide breakdown process. On the one hand, this is an insufficient invertase activity of the pharyngeal glands in worker bees, and on the other hand, nectar consists mainly of sucrose. According to National Standard of Ukraine 4497:2005, natural honey from white acacia should contain no more than 10% sucrose, but very often beekeepers violate the technology of honey collection … Show more

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