1991
DOI: 10.1146/annurev.cb.07.110191.001203
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Development of the Legume Root Nodule

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Cited by 444 publications
(225 citation statements)
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“…The resulting nodules appear almost normal but are largely devoid of bacteria. Mditional evidence of interactions between the plant membrane and bacteria is provided by the attachment of the peribacteroid membrane (PBM) to components of the bacterial surface (Robertson et al, 1985;Verma and Fortin, 1989;Brewin, 1991). Moreover, an antibody prepared against the PBM also recognizes a protein in purified bacteroids (Fortin et al, 1985).…”
Section: Entry Of Bacteria In Eukaryotic Cellsmentioning
confidence: 99%
“…The resulting nodules appear almost normal but are largely devoid of bacteria. Mditional evidence of interactions between the plant membrane and bacteria is provided by the attachment of the peribacteroid membrane (PBM) to components of the bacterial surface (Robertson et al, 1985;Verma and Fortin, 1989;Brewin, 1991). Moreover, an antibody prepared against the PBM also recognizes a protein in purified bacteroids (Fortin et al, 1985).…”
Section: Entry Of Bacteria In Eukaryotic Cellsmentioning
confidence: 99%
“…Through a complex exchange of chemical signals, S. meliloti induces root hair curling and nodule formation on alfalfa. S. meliloti organisms trapped in the curled root hairs invade M. sativa through a tube-like structure called an infection thread and are eventually released into the cells of the developing nodule, where they differentiate into nitrogen-fixing bacteroids (8,16).…”
mentioning
confidence: 99%
“…Nodulation is a highly complex process involving a succession of interactions between the host plant and the bacterium, from initial recognition and infection to nodule development and nodule function (5,8,14,20,22).…”
mentioning
confidence: 99%
“…There are two main types of nodule development, the so-called indeterminate and determinate types (5,14,22,24). Indeterminate nodules generally develop on temperate legumes, such as alfalfa, vetch, or pea.…”
mentioning
confidence: 99%
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