2021
DOI: 10.30895/2221-996x-2021-21-3-200-205
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Development of the technology for preparation of enzymatic hydrolysate of waste chick embryos

Abstract: The development of technologies for preparation of protein nutritional bases for microbiological nutrient media, from production waste of mainly readily available or non-food products, is a promising area in biotechnology. Researchers of Vyatka State Agrotechnological University assume that non-food secondary raw materials, such as waste chick embryos (WCEs) used in the production of anti-influenza products, could be used for these purposes, after removal of the virus-containing allantoic fluid. The aim of the… Show more

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