Development of three-dimensional printed biocompatible materials for cartilage replacement

Hashemi, Sheida; Amani, Ali Mohammad; Abbasi, Milad; Golchin, Ali

doi:10.1016/b978-0-323-90597-8.00015-3

Cited by 2 publications

(1 citation statement)

References 231 publications

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“…This technology enhances the texture and nutrient composition of the food. 4D food printing addresses the needs of space missions by offering astronauts nourishing, durable, and convenient food choices that can endure extended periods of space travel (Hashemi et al, 2024). 4D food printing meets the specific requirements of military rations by producing food items that are lightweight, resilient, and easily transported, capable of enduring extreme climatic conditions.…”

Section: Industrial Scalability Of 4d Food Printingmentioning

confidence: 99%

4D food printing technology: Structural changes to culinary art and beyond

Singh,

Pandey,

Tripathi

et al. 2024

J Food Process Engineering

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The evolution of food manufacturing through 3D printing has expanded with the development of 4D printing technology and opened new possibilities in culinary applications. Compared to conventional 3D printing, 4D printing incorporates time as a new dimension, allowing for dynamic modifications to food structures. Self‐assembly and reactions to external factors such as pH, moisture content, or temperature are examples of these alterations. The gastronomic design and nutritional possibilities have increased with the use of 4D printing in the food preparation process. Personalized nutrition is a significant use of 4D printing in the food industry. With the use of this technology, food products may be tailored to meet the dietary requirements of everyone, encouraging better eating practice and treating nutritional shortages. Furthermore, complex culinary designs that were previously difficult to accomplish are now possible by 4D printing. Intelligent materials that adapt their surroundings allow for self‐adjusting forms or packaging, which lowers waste and promotes sustainable food practices. Transportation and food storage could be revolutionized by 4D printing. Food deterioration and waste can be reduced, and food quality preserved throughout storage and transportation with the help of self‐adjusting packaging that adjusts to temperature fluctuations. Examining the most recent advancements in 4D food printing technology, this review highlights how this technology can revolutionize customized nutrition, sustainability, waste management, and culinary inventiveness.Practical ApplicationsUnderstanding the concept and advances in food printing technology is important to develop nutritionally enriched food products with desired shape. The factors involved in 4D food printing technologies and the structural and biochemical changes in products during processing are critically analyzed.

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Section: Industrial Scalability Of 4d Food Printingmentioning

confidence: 99%

4D food printing technology: Structural changes to culinary art and beyond

Singh,

Pandey,

Tripathi

et al. 2024

J Food Process Engineering

View full text Add to dashboard Cite

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Nanotechnology development in surgical applications: recent trends and developments

Abaszadeh,

Ashoub,

Khajouie

et al. 2023

Eur J Med Res

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This paper gives a detailed analysis of nanotechnology's rising involvement in numerous surgical fields. We investigate the use of nanotechnology in orthopedic surgery, neurosurgery, plastic surgery, surgical oncology, heart surgery, vascular surgery, ophthalmic surgery, thoracic surgery, and minimally invasive surgery. The paper details how nanotechnology helps with arthroplasty, chondrogenesis, tissue regeneration, wound healing, and more. It also discusses the employment of nanomaterials in implant surfaces, bone grafting, and breast implants, among other things. The article also explores various nanotechnology uses, including stem cell-incorporated nano scaffolds, nano-surgery, hemostasis, nerve healing, nanorobots, and diagnostic applications. The ethical and safety implications of using nanotechnology in surgery are also addressed. The future possibilities of nanotechnology are investigated, pointing to a possible route for improved patient outcomes. The essay finishes with a comment on nanotechnology's transformational influence in surgical applications and its promise for future breakthroughs. Graphical Abstract

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Development of three-dimensional printed biocompatible materials for cartilage replacement

Cited by 2 publications

References 231 publications

4D food printing technology: Structural changes to culinary art and beyond

4D food printing technology: Structural changes to culinary art and beyond

Nanotechnology development in surgical applications: recent trends and developments

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