Development of Yoghurt from Combination of Goat and Cow Milk

Temerbayeva, Marina; Rebezov, Мaksim; Okuskhanova, Eleonora; Зинина, Оксана Владимировна; Горелик, О. В.; Vagapova, Oksana; Beginer, Tatiana; Гриценко, С. А.; Serikova, Ainur; Yessimbekov, Zhanibek

doi:10.9734/arrb/2018/38800

Cited by 58 publications

(18 citation statements)

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“…In addition to their obvious nutritional value, milk proteins and their decomposition products serve numerous biological functions. Casein is the most useful protein for the synthesis of hemoglobin and blood plasma pro- Park et al 2007, Giambra et al 2014, Kapadiya et al 2016, Temerbayeva et al 2018, Khalifa and Zakaria 2019, Numpaque et al 2019, Soliman and Shehata 2019, Vianna et al 2019, da Silva et al 2020, Faccia et al 2020, Derdak et al 2020, Garau et al 2021. Król et al 2011, Kuczyńska et al 2013, Bučević-Popović et al 2014, Piovesana et al 2015, Beghelli et al 2016, Al-Asmari et al 2017, Arab et al 2017, Ayyash et al 2017, Brodziak et al 2017, Homayouni-Tabrizi et al 2017, Khan et al 2019, Yilmaz-Ersan et al 2018, Mercha et al 2019, Bulca and Güvenç 2020 teins in mammalian organisms.…”

Section: Milk Proteinmentioning

confidence: 99%

Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients

Stobiecka¹,

Król²,

Brodziak³

et al. 2022

Acta Sci. Pol. Zootech.

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Nowadays, consumers choose food products, pay attention not only to their nutritional value and taste, but also to health-promoting properties. Milk from various animal species is a rich source of health-enhancing components present in the fat, protein and water fractions. They exert a multidirectional impact on the human organism and limit the risk of development of many lifestyle diseases. There are differences in the content of bioactive ingredients in milk from various animal species. In comparison with cow milk, which is of key importance in the world production, sheep and donkey milk contains higher amounts of whey proteins (mainly β-Lg) and polyunsaturated acids. Camel milk deserves special attention as well due to its high content of antibacterial substances, i.e. lactoferrin and lysozyme, as well as vitamins C and E. Importantly, milk and dairy products are a rich source of essential amino acids and minerals (mainly calcium), indispensable for normal functioning of the human organism. Due to the presence of antioxidants, i.e. β-Lg, lactoferrin, CLA, and vitamins E and C, they are classified as natural antioxidants.

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Section: Milk Proteinmentioning

confidence: 99%

Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients

Stobiecka¹,

Król²,

Brodziak³

et al. 2022

Acta Sci. Pol. Zootech.

View full text Add to dashboard Cite

show abstract

“…Particular attention is paid to the development of dairy farming, since the main quantity of a valuable food product and raw material for the dairy industry, milk, is obtained from cattle, more than 99 % of the total production. An increase in the productivity of cows is inseparably associated with an improvement in the quality of milk [8][9][10][11][12][13][14][15][16][17][18]. The main livestock of dairy cattle belongs to the domestic Black Pied breed, which has separate offsprings, differing in economic and biological characteristics.…”

Section: Introductionmentioning

confidence: 99%

Evaluating the growth of replacement heifers from different seed bulls

et al. 2021

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In the Sverdlovsk region Holsteinized Black Pied cattle of the Ural type are bred which are represented by large, highly productive animals with a high genetic potential for productivity. Great importance is attached to the rearing replacement calves. The aim of the study was to study the dynamics of the live weight of replacement heifers from different seed bulls during rearing and its dependency on the age of the first insemination. The highest average daily weight gains were in the dairy period of heifers development, they ranged from 989 g for the daughters of the bull Thunderline to 1054 g for their peers from the bull Maximum. There were also high average daily gains during this period when rearing heifers from the bull Renigend. In the second period of rearing from 6 to 10 months of age there was a decrease in the average daily weight gain in all groups. Heifers from different seed bulls reach the required live weight for the first insemination at different ages. Maximum’s daughters, which had the weight of 399.4 kg at the age of 12.9 months. reached the required live weight most quickly. Their peers from other seed bulls reached the aforementioned live weight only at the age of 13.7 months.

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“…At the same time, special attention is paid to the dairy cattle breeding development, since the main amount of more than 97% of the total production of a valuable food product and raw material for the dairy industry -milk, is obtained from cattle. Increasing cow productivity is inseparably associated with milk quality improvement [8][9][10][11][12][13][14][15][16][17][18]. A possible increase in milk production is ensured using highly productive livestock and the production organization, which consists of mandatory technological processes associated with reproduction, feeding, keeping and milking.…”

Section: Introductionmentioning

confidence: 99%

Holsteinization results of Russian Black Pied cattle

et al. 2021

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Holsteinized Russian Black Pied cattle of the Ural type are bred in the Sverdlovsk region, which is represented by large, highly productive animals with a high genetic potential for productivity. The aim of the study was study holsteinization results of Russian Black Pied cattle in one of the pedigree reproducers of the Sverdlovsk region. Over the past 20 years, there have been significant changes in the rearing heifers’ raising intensity; their live weight at the first insemination increased and their age decreased. In terms of live weight at the first insemination, there was an increase from 2006 to 2013 to over 400 kg; then, when switching to early insemination terms, there was a decrease in live weight to 390 kg. The age of first insemination has decreased since 2000 from 20.2 months to 14.4 months in 2018. An inversely proportional dependence of the milk yield of first heifers on the age of the rearing heifers’ first insemination has been established. An increase in milk yield occurs with a decrease in the age of the first insemination and vice versa, an increase in the age of heifers’ first insemination is observed with a decrease in milk yield. Moreover, this also happened when raising both hybrid heifers and heifers of the new Ural type of Holsteinized Russian Black Pied cattle.

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Development of Yoghurt from Combination of Goat and Cow Milk

Cited by 58 publications

References 0 publications

Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients

Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients

Evaluating the growth of replacement heifers from different seed bulls

Holsteinization results of Russian Black Pied cattle

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