“…All these interactions depend on the kind of surface and solution where the proteins are immersed, as well as on their charge, shape, and conformation. The surface force apparatus (SFA) (Israelachvili, 1973;Parker et al, 1989) offers the possibility of measuring long-range and contact forces between two mica surfaces covered with adsorbed proteins (Claesson et al, 1995), as well as, measuring the absorbed layer thickness and its compressibility. The latter parameter can give information about the conformational structure and size of the adsorbed protein.…”