“…Thus, RAs changes of this microbiota could be due to the different stilbene contents in the peanut sprouts of different groups (dark and UV-C). Previous studies revealed that Lachnospiraceae NK4A136 demonstrated a positive correlation with antioxidant enzyme activity (SOD, GSH-Px), 43,47 and however, Parabacteroides was positively correlated with proinflammatory factors and MDA while negatively correlated with SOD activity. 48,49 Besides, Lactobacillus could decrease excessive ROS by decreasing the activity of ROS-producing…”