Diabetes knowledge, attitude, and practice among type 2 diabetes mellitus patients in Kuala Muda District, Malaysia – A cross-sectional study

Abbasi, Yasir Faraz; See, Ooi Guat; Ping, Ng Yen; Balasubramanian, Ganesh Pandian; Hoon, Yap Cheng; Paruchuri, Sireesha

doi:10.1016/j.dsx.2018.06.025

Cited by 39 publications

(57 citation statements)

References 37 publications

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“…13 , 19 , 20 The previous studies in Asia and developing countries revealed that knowledge related to diabetes is poor among people with diabetes. 21 – 25 Some research also indicates that knowledge of diabetes is not sufficient among diabetic patients, especially in the elderly. 6 , 26 Some other studies reported that diabetic patients had good levels of diabetes-related knowledge.…”

Section: Discussionmentioning

confidence: 99%

Knowledge, Attitude and Practice of Elderly Outpatients with Type 2 Diabetes Mellitus in National Geriatric Hospital, Vietnam

Nguyen¹,

Pham²,

Nguyễn³

et al. 2020

DMSO

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Section: Discussionmentioning

confidence: 99%

Knowledge, Attitude and Practice of Elderly Outpatients with Type 2 Diabetes Mellitus in National Geriatric Hospital, Vietnam

Nguyen¹,

Pham²,

Nguyễn³

et al. 2020

DMSO

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“…However, with a lack of education, poor understanding results in the patient experiencing a phase of rejection of the disease and leads to non-compliance with treatment management. In other studies, more often said that the patient had accepted the condition of the pain suffered and accept the fact that diabetes is difficult to heal, so that patients try more positive thinking and not think too much about the situation (13).…”

Section: E Physiological Needs (Non Pharmacology)mentioning

confidence: 99%

Perceptions and Needs Among Diabetes Patients: A Qualitative Study

Giri¹,

Adnyana²

2020

Proceedings of the 3rd International Conference on Innovative Research Across Disciplines (ICIRAD 2019)

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Diabetes mellitus is a degenerative disease that requires multi-dimensional management. Nowadays, the current phenomenon in the community happens that the patients only focused on pharmacological therapy without getting suggestions that describing the other dimensions. This study aimed at analyzing the patient's needs and the patient's perception of the condition of diabetes management. This study was designed in qualitative descriptive, the data collection was carried out through observation, in-depth interviews and focus group discussions for 3 months and involved 30 informants (patients and their families). The results of this study were qualitative descriptions that provide an overview of the needs and perceptions of patients and their families. The low level of knowledge about diabetes causes a bad perception of diabetes planning therapy. In conclusion, takes an equal perception between doctors and patients and their families about the management of diabetes which is not only limited to pharmacological therapy. There is a need for a practical guidance module to be a bridge in the sharing of knowledge and communication media for doctors and patients.

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“…Untuk mengubah pola hidup dan diet merupakan hal yang sulit dilakukan. Hal ini dikarenakan sama saja pasien harus merubah kebiasaankebiasaan yang telah mereka lakukan selama berpuluh-puluh tahun yang lalu, kemudian harus diubah secara drastis (Abbasi, et al, 2018). Perubahan pola makan dan takaran diet yang dianjurkan oleh dokter merupakan ancaman bagi pasien DM, dan tidak menutup kemungkinan akan mengalami stres dalam menjalankan pola hidup sehat dan diet (Bader, et al, 2013).…”

Section: Pembahasanunclassified

“…Tingkat penge-tahuan yang rendah akan dapat memengaruhi pola makan yang salah (Chai, et al, 2018). Semakin tinggi tingkat pendidikan seseorang maka akan semakin mudah orang tersebut menerima informasi, sehingga umumnya memiliki pemahaman yang baik tentang pentingnya perilaku perawatan diri dan memiliki keterampilan manajemen diri untuk menggunakan informasi peduli diabetes yang diperoleh melalui berbagai media dibandingkan dengan tingkat pendidikan rendah (Abbasi, et al, 2018).…”

Section: Penelitian Yang Dilakukan Oleh Riyambodo Danunclassified

Hubungan Tingkat Pengetahuan Dan Diabetes Self-Management Dengan Tingkat Stres Pasien Diabetes Melitus Yang Menjalani Diet

Kusnanto¹,

Sundari²,

Asmoro³

et al. 2019

Jurnal Keperawatan Indonesia

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Pengetahuan sangat penting dalam mengembangkan diabetes self-management untuk mencegah resiko komplikasi jangka panjang dengan diet yang ketat. Tujuan penelitian ini untuk mengetahui hubungan antara pengetahuan dan diabetes self-management dengan tingkat stress pasien diabetes melitus yang menjalani diet. Penelitian ini menggunakan desain cross-sectional. Jumlah total sampel didapatkan sebesar 106 responden dengan multistage sampling, Kriteria inklusi meliputi pasien DM <5 tahun dengan rentang usia 35-55 tahun, tidak menggunakan insulin injeksi, Pasien DM masih berkeluarga dan tinggal dengan keluarganya. Data didapatkan dengan kuesioner Knowledge of Diabetic Diet Questionnaire, Self-Management Dietary Behaviors Questionnaire, dan tingkat stress menjalani diet. Kemudian dianalisis dengan uji Spearman test. Hasil penelitian menunjukkan bahwa tingkat pengetahuan (p=0,049; r=-0,192) dan diabetes self-management (p=0,000; r=-0,341) memiliki hubungan terhadap tingkat stress saat menjalani diet. Diabetes self-management memiliki hubungan yang sangat kuat dari pada tingkat pengetahuan terhadap tingkat stress pasien diabetes yang menjalani diet. Penelitian selanjutnya diharapkan bisa menggunakan responden dengan wilayah yang lebih luas dan serta mengembangkan intervensi yang lebih baik untuk meningkatkan pengetahuan tentang diet pada pasien diabetes melitus. Kata Kunci: diabetes melitus, diet, self-management, tingkat stres Abstract The correlation between knowledge level and diabetes self-management towards stress level of patients DM with diet. Knowledge is very important in developing diabetes self-management to prevent the risk of long-term complications with a strict diet. The purpose of this study was to determine the relationship between knowledge and diabetes self-management with stress levels of people with diabetes mellitus who went on a diet. This study uses a cross-sectional design. The total samples obtained were 106 respondents with multistage sampling, inclusion criteria included patients with DM <5 years with a range of ages 35-55 years, did not use insulin injection, DM patients were still married and lived with their families. Data are obtained with questionnaire of Knowledge of Diabetic Diet Questionnaire (KDDQ), a Self-Management Dietary Behaviors Questionnaire (SMDBQ), and a stress level on a diet. Data analyzed by the Spearman Rho. The results showed that the level of knowledge (p=0.049; r=-0.192) and diabetes self-management (p=0,000; r=-0,341) had a relationship to stress levels while on a diet. Diabetes self-management has a very strong relationship to the level of knowledge of the stress level of diabetics with diet. Future studies are expected to be able to use respondents with a wider area and develop better interventions to increase knowledge about diets in people with diabetes mellitus. Keywords: diabetes mellitus, diet, self-management, stress level

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Diabetes knowledge, attitude, and practice among type 2 diabetes mellitus patients in Kuala Muda District, Malaysia – A cross-sectional study

Cited by 39 publications

References 37 publications

Knowledge, Attitude and Practice of Elderly Outpatients with Type 2 Diabetes Mellitus in National Geriatric Hospital, Vietnam

Knowledge, Attitude and Practice of Elderly Outpatients with Type 2 Diabetes Mellitus in National Geriatric Hospital, Vietnam

Perceptions and Needs Among Diabetes Patients: A Qualitative Study

Hubungan Tingkat Pengetahuan Dan Diabetes Self-Management Dengan Tingkat Stres Pasien Diabetes Melitus Yang Menjalani Diet

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